We were born back in 2016 by a real food passionate IT engineer. Soon joined by his better half and both became parent to this initiative. We are a family of more than 500 marginal farmers. Amidst growing industrialisation, getting real food is a challenge. At UTPANNA we always intend to comprehend and embrace the goodness of Food our ancestors used to have with basic ingredients in their recipe, their wholesome taste and essence was unmatchable. We listen to those food stories from them, those traditional recipes, and the indigenousness that make us feel like fairytale. With a mission “Consume to Conserve”, we are trying to bring back those lost and authentic foods, traditional attire, ancient crafts to your doorstep with utmost quality and better service, to nourish the present and the future generation with all the goodness.